Ingredients
- 2 garlic (cloves)
- 1 1/4 lentils (dried)
- 1 potato (cubes)
- 1 lemon (wedges)
- 700 ml water
- 260 gr zucchini
- 60 gr onion
- 50 gr celery
- 16 ml instant beef bouillon
- 3 gr salt
- 2 gr parsley
- 2 gr cumin
heat water and lentils til boiling in 4 litre dutch oven. reduce heat. Cover and cook til lentils are almost tender, about 30 min. stir in potatoes, dry bouillon, salt and cumin. cover and cook til potatoes are almost tender, about 20 min. Stir in zucchini; cover and cook til zucchini is tender 10 15 min. Serve with lemon wedges. 110 cal 0g fat.
