Ingredients
- 8 pkg linguine (dried)
- 3 garlic (cloves)
- 6 oz cans (minced)
- 1/4 c olive oil
- 1 tb lemon juice (fresh)
- 2 tb parsley (chopped fresh)
- 1/8 ts pepper (crushed red)
- 1/4 ts oregano (dried)
-spaghetti, cooked Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens
