Ingredients
- 2 eggs
- 1 onion
- 1 rings
- 2 lb beef (lean ground)
- 2 tb flour
- 3 tb parsley (minced fresh)
- 1/2 ts salt
- 1/8 ts pepper
- 1/8 ts nutmeg (ground)
- 2 slices onions
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition
