Ingredients
- 2 eggs
- 1 onion
- 1 rings
- 900 gr beef (lean ground)
- 16 gr flour
- 5 gr parsley (minced fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
- 2 slices onions
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition
