Ingredients
- 12 bundt (pan)
- 4 eggs
- 1 chocolate cake mix
- 1 swiss milk cocolate pudding
- 5/8 c coffee liqueur
- 1/2 c water
- 1/2 c oil
- 2 ts instant coffee
center comes out clean. Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add coffee liqueur, to taste.
