Ingredients
- 12 bundt (pan)
- 4 eggs
- 1 chocolate cake mix
- 1 swiss milk cocolate pudding
- 160 ml coffee liqueur
- 120 ml water
- 120 ml oil
- 10 gr instant coffee
center comes out clean. Cool in pan for 25 minutes. Drizzle with icing, garnish as desired. ICING 2.5 cups powdered sugar one third cup cream 2 Tablespoon coffee liqueur Sift powdered sugar into a bowl. Heat cream and add coffee until dissolved. Stir into powdered sugar and add coffee liqueur, to taste.
