Ingredients
- 1 egg
- 1 3/4 c all purpose flour
- 3/4 c milk
- 1 c pecans
- 1/2 c dk
- 1/2 c butter (unsalted)
- 2 tb instant coffee
- 1 tb baking powder
- 1 ts vanilla extract
- 1/4 ts salt
Preheat oven to 400 F. Grease 8 lg. muffin cups. In a large bowl, stir together flour, sugar, baking powder, and salt. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups. Bake 20 minutes, or until a cake tester comes out clean. Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack. From the recipe files of suzy@bestweb.net ----