Ingredients
- 2 shallots
- 1 clove garlic
- 1/2 brown stock
- 1/2 c cream (heavy)
- 4 oz shitake mushrooms
- 2 tb butter
- 2 tb cognac
- some melt the butter in a
- some salt and pepper
Yield: About 1 cup of sauce. From The Complete Book Of Sauces by Sallie Y. Williams
