Using ingredient shitake mushrooms

Bok Choy And Shitake Mushrooms

• 7 baby bok choy
• 6 shitake mushrooms
• 550 gr bok choy (chopped)
• 280 gr vegetarian chicken-flavored
• 240 ml boiling water
• 60 ml cool water
• 20 gr corn starch
• 16 ml soy sauce (light)

Cognac Sauce

• 2 shallots
• 1 clove garlic
• 1/2 brown stock
• 120 ml cream (heavy)
• 110 gr shitake mushrooms
• 28 gr butter
• 30 ml cognac
• some melt the butter in a
• some salt and pepper

Mushrooms With Wild Rice

• 829 mg sodium
• 152 cals
• 31 gm carbo
• 12 snow peas
• 8 shitake mushrooms (fresh)
• 6 gm protein
• 3 gm fiber
• 2 celery stalks
• 1 onion (yellow)
• 1/2 bell pepper (red)

Potato Gnocchi With Wild Mushrooms And

• 4 idaho potatoes
• 2 eggs
• 2 shallot (diced)
• 1/2 morels (fresh)
• 1/2 porcini (fresh)
• 120 ml chicken stock
• 60 gr parmigiano-reggiano (grated)
• 45 gr shitake mushrooms
• 45 gr oyster mushrooms
• 18 gr chives (finely chopped)

Spicy Thai Chicken And Coconut Soup

• 4 thai chiles
• 3 habanero chiles
• 2 serrano chiles
• 1 onion (red)
• 1 green mexican chile (new)
• 1 bell pepper (yellow)
• 1 jalapeno chile
• 1 poblano chile
• 1/2 lemon
• 1/2 head garlic

Tempeh Teriyaki

• 8 shitake mushrooms
• 1 onion
• 1 garlic clove
• 350 gr brown basmati rice (cooked)
• 190 gr snow peas
• 160 gr tempeh
• 120 ml homemade teriyaki sauce
• 45 ml canola oil
• 16 ml sesame oil (toasted)
• some pepper