Ingredients
- 2 tblsp
- 1 peach (sliced peeled)
- 8 oz carton peach
- 1 c strawberries (sliced)
- 2 tb lemon juice
- 1 slice nectarine
Lemon slices Fresh mint sprigs In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired. Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup) Recipe from Pillsbury Classic Cookbook Sensational Salads
