Ingredients
- 3 cinnamon sticks
- 1 cream (heavy)
- 1 nutmeg
- 2 cup rum
- 2 cup brown sugar
- 1/2 cup butter
- 1/2 teaspoon nutmeg
- 1 pn salt
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
