Ingredients
- 3 cinnamon sticks
- 1 cream (heavy)
- 1 nutmeg
- 475 gr rum
- 450 gr brown sugar
- 110 gr butter
- 1 gr nutmeg
- 1 gr salt
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 litre hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
