Ingredients
- 8 green onions
- 3 cup chicken
- 2 1/2 cup chicken broth
- 1 1/4 cup converted rice
- 1/2 cup butter
- 6 tablespoon soy sauce
- 5/8 cup slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
