Ingredients
- 8 green onions
- 425 gr chicken
- 600 ml chicken broth
- 150 gr converted rice
- 110 gr butter
- 90 ml soy sauce
- 80 gr slivered almonds
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
