Ingredients
- 3 eggs
- 1 lard
- 2 cup sugar
- 1 cup milk
- 3 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Mix as thin as can be handled.
Note: Add only enough flour to allow you to work with the dough. Lessflour, sticky dough, should be fine for drop cookies, more flour, heavierrollable dough more suited for cut cookies. Bake in moderate 350 F. oventill done.