Ingredients
- 2 eggs
- 2 5/8 c water
- 2 c all purpose flour
- 2 c cornmeal (yellow)
- 1 c dry milk powder
- 1/2 c butter ormargarine
- 1/2 c butter
- 1/4 c sugar
- 2 tb honey
- 2 tb baking powder
- 1 ts salt
- 1/2 ts baking soda
-substitutes) In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994
