Ingredients
- 2 eggs
- 650 ml water
- 250 gr all purpose flour
- 250 gr cornmeal (yellow)
- 250 gr dry milk powder
- 110 gr butter ormargarine
- 110 gr butter
- 50 gr sugar
- 30 ml honey
- 28 gr baking powder
- 3 gr salt
- 2 gr baking soda
-substitutes) In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994
