Ingredients
- 3 granny smith apples
- 1 1/2 pecan (halves)
- 9 cup cornbread
- 3 cup onions
- 1 1/2 cup butter
- 7 tablespoon sage (dried)
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.
