Using ingredient cornbread

Andouille

• 1 cornbread (pan)
• 950 ml chicken stock
• 130 gr andouille (finely chopped)
• 120 gr onions (finely chopped)
• 65 gr tasso (finely chopped)
• 60 gr green onions (finely)
• 55 gr margarine
• 50 gr celery (finely chopped)
• 45 gr mushrooms (fresh)
• 34 gr bell pepper (finely)

Chicken And Dressing

• 6 bread
• 4 eggs
• 1 cornbread
• 950 ml chicken broth
• 550 gr chicken
• 400 ml chicken broth
• 120 ml milk
• 120 gr onions
• 110 gr butter
• 100 gr celery

Cornbread

• 3 apples
• 3 bread
• 1 1/2 pecan (halves)
• 1/2 butter in a skille onions (chopped yellow)
• 450 gr cornbread
• 375 gr bread
• 300 gr onion
• 260 gr sausage
• 170 gr butter
• 14 gr parsley

Cornbread

• 3 granny smith apples
• 1 1/2 pecan (halves)
• 1,400 gr cornbread
• 350 gr onions
• 350 gr butter
• 14 gr sage (dried)

Cranberry Cornbread Stuffing

• 3 delicious apples (red)
• 2 cranberries
• 1,200 gr cornbread
• 260 gr sausage meat
• 240 ml water
• 100 gr sugar
• 50 gr celery stalks
• 40 gr onion
• 7 gr parsley
• 4 gr thyme

Ham With Cranberry Cornbread Stuffing

• 1/2 karo
• 2,200 gr ham
• 600 gr cornbread
• 350 ml cranberry sauce
• 60 gr onion (minced)
• 55 gr butter
• 26 gr celery (minced)
• 16 ml lemon juice

Lemony Drumsticks With Stuffing

• 12 chicken drumsticks
• 1 lemon
• 350 ml water (very hot)
• 110 gr cornbread
• 45 gr butter
• 28 gr brown sugar
• 16 ml oil

Stuffed Vidalia Onions

• 6 vidalia onions
• 1 egg (hard boiled)
• 1 instant cream (envelope)
• 240 ml broth
• 230 gr cornbread
• 75 gr potatoes (cooked)

Sylvia's Really Moist Stuffing

• 16 bread (cubes)
• 5 sumflower seeds
• 2 bay leaves
• 1 turkey
• 1 onions
• 1/4 bacon drippings
• 950 ml water
• 450 gr butter
• 300 gr cornbread
• 160 gr oats