Ingredients
- 3 granny smith apples
- 1 1/2 pecan (halves)
- 1,400 gr cornbread
- 350 gr onions
- 350 gr butter
- 14 gr sage (dried)
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.
