Ingredients

• 1 fines herbes
• 2 lb beef (ground)
• 1 c pared carrots (shredded)
• 1 c thinly celery (sliced)
• 1/2 lb mushrooms
• 1/2 c sifted all-purpose flour
• 2 tb water
• 2 tb soy sauce
• 2 tb butter
• 2 ts salt
• 1 ts seasoned salt