Using ingredient pared carrots
Country Beef Loaf
- 1 fines herbes
- 900 gr beef (ground)
- 130 gr pared carrots (shredded)
- 100 gr thinly celery (sliced)
- 80 gr mushrooms
- 65 gr sifted all-purpose flour
- 30 ml water
- 30 ml soy sauce
- 28 gr butter
- 6 gr salt
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped