Ingredients

• 1 fines herbes
• 900 gr beef (ground)
• 130 gr pared carrots (shredded)
• 100 gr thinly celery (sliced)
• 80 gr mushrooms
• 65 gr sifted all-purpose flour
• 30 ml water
• 30 ml soy sauce
• 28 gr butter
• 6 gr salt
• 3 gr seasoned salt