Ingredients
- 1 egg (slightly beaten)
- 700 gr beef (ground)
- 120 ml catsup
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 70 gr brown sugar
- 40 gr mushrooms (canned pieces drained)
- 36 gr dry bread crumbs
- 30 gr onion (chopped)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1 cm thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 180ºC or 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes.
