Ingredients
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 1 pound mayonnaise
- 2 cups crab meat (jumbo)
- 2 ounces dijon mustard
- 15 slices cheddar cheese
- 2 slices tomatoes (sliced thin)
Directions: Grill mushroom caps over open flame, turning often until tender. Pl ace caps on oiled sheet pan, set aside. In bowl, combine mayonnaise, peppers, l emon juice, mustard, Worcestershire, and old bay seasoning, mixing well. Drain crab meat well and add to the above, toss lightly and incorporate. Top mushroom s with tomato slice and about 4-5 ounces of crab mix. Place in oven at 450 degr ees until warmed completely through. Remove, top with cheese and return to oven until cheese melts.
scanned by sooz
