Ingredients

• 9 pie plates
• 5 eggs
• 1 1/2 cans milk
• 10 ounce spinach (frozen chopped thawed)
• 8 ounces crabmeat
• 1 1/2 cups parmesan cheese (grated)
• 3 tablespoons all purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg (ground)