Using ingredient pie plates
Crab And Spinach Quiche
- 9 pie plates
- 5 eggs
- 1 1/2 cans milk
- 280 gr spinach (frozen chopped thawed)
- 130 gr crabmeat
- 120 gr parmesan cheese (grated)
- 24 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Rum Cream Pie
- 36 oreo cookies de sugared
- 9 pie plates
- 6 egg yolks
- 1 stick butter
- 1 shaved chocolate for (garnish)
- 1 crust
- 1 filling
- 475 ml whipped cream
- 200 gr sugar
- 120 gr rum