Ingredients

• 9 pie plates
• 5 eggs
• 1 1/2 cans milk
• 280 gr spinach (frozen chopped thawed)
• 130 gr crabmeat
• 120 gr parmesan cheese (grated)
• 24 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)