Ingredients
- 2 egg yolks (beaten)
- 1 tomato (chopped)
- 1 pound crab meat
- 1 1/2 cups soft bread crumbs (white)
- 1/2 cup mayonnaise
- 2 tablespoons margarine
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dry mustard
- 1 1/2 teaspoons dill weed (fresh)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Mix all ingredients except Tomato Dill Sauce and oil. Shape mixture into 8 patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1 1/2 hours or until firm. Prepare Tomato Dill Sauce; cover and refrigerate until serving. Heat oil in 10 inch skillet over medium high heat. Cook patties in oil about 5 minutes, turning once, until light brown on both sides. Serve with sauce.
------------------------------------------------------------------------------TOMATO DILL SAUCE Mix all ingredients.
