Ingredients
- 1 none
- 1/2 c dry vermouth
- 1/2 c butter
- 1/2 c green onion
- 1 pn garlic powder
- some pepper to
1. Melt butter in skillet; stir in green onions and crabmeat.
2. Mix lightly and cook a few minutes; add seasonings.
3. Add vermouth and boil rapidly until liquid is almost evaporated.
4. Scrape from skillet into bowl; reserve.
