Ingredients
- 1 none
- 120 gr dry vermouth
- 110 gr butter
- 60 gr green onion
- 1 gr garlic powder
- some pepper to
1. Melt butter in skillet; stir in green onions and crabmeat.
2. Mix lightly and cook a few minutes; add seasonings.
3. Add vermouth and boil rapidly until liquid is almost evaporated.
4. Scrape from skillet into bowl; reserve.
