Ingredients
- 3 dashes
- 1 lb maryland crabmeat
- 2 c rice (hot cooked)
- 4 oz mushrooms
- 2 tb green pepper (finely chopped)
- 2 tb chives (chopped)
- 1 tb worcestershire sauce
- 2 tb america cheese (grated)
- 1/2 ts salt
- 1/2 ts cayenne pepper
- 2 ds garlic powder
Paprika for garnish Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes Formatted for you by: Bill Webster ----
