Ingredients
- 3 onions
- 3 chile (red)
- 2 garlic (cloves)
- 1 pepper
- 1 bay leaves
- 1/4 chile caribe
- 4 c tomatoes
- 1 1/4 lb beef
- 1 tb wine vinegar (red)
- 1 tb oil
- 1 ts cumin
- 1 ts oregano
- 1/2 ts pepper
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork, stirring occasionally until the meat is evenly browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~
