Ingredients
- 2 eggs
- 2 c flour
- 3/4 c milk
- 3/4 c sugar
- 3/4 cup sugar in mixing bowl
- 1 c cranberries (fresh)
- 1/2 c pecans
- 4 tb butter
- 2 tb sugar
- 2 1/2 ts baking powder
- 2 ts lemon juice
- 2 ts lemon rind
- 1 ts salt
and sugar. Spoon over top. Wrap well. Note: Best when served the day after baking, so flavors have a chance to mingle.
