Ingredients
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
- 3 gr celery salt
- 1 gr cayenne pepper
- 1 gr mace
- 1 package mushrooms
sprinkle with lemon juice and cover with buttered bread crumbs. 5. Bake in preheated 450'F. oven a few minutes to brown crumbs.
