Ingredients
- 2 eggs (slightly beaten)
- 2 cups sugar
- 2 1/4 cups flour
- 1 cup pack pumpkin (solid)
- 1 cup cranberries (chopped)
- 1/2 cup oil
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.
Bake at 350 for 1 hour.
