Ingredients
- 2 eggs (slightly beaten)
- 400 gr sugar
- 280 gr flour
- 250 gr pack pumpkin (solid)
- 140 gr cranberries (chopped)
- 120 ml oil
- 16 gr pumpkin pie spice
- 5 gr baking soda
- 1 gr salt
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3.75 x 6 cm pans.
Bake at 180ºC or 1 hour.
