Ingredients
- 1 egg
- 5/8 cup vegetable shortening
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon apple pie spice
- 1 package apple pie filling
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Carefully spoon filling into center of batter. DO NOT STIR . Bake at 425 for 40-45 minutes until crust is golden brown.
