Ingredients
- 2 imitation bacon bits
- 1 ripe avocado
- 1/2 c sour cream
- 2 tb bacon
- 2 tb cucumber
- 1 t lemon juice
- 1/4 t onion powder
- 1/4 t sauce (hot)
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
