Ingredients
- 1 c sour cream
- 1 c cream cheese
- 1/4 c carrot
- 1/4 c purple onion
- 1/4 c basil (fresh)
- 4 t basil (dried)
- 1/4 t salt
- 1/4 t black pepper
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats
