Ingredients
- 5 carrots (cut into)
- 4 turkey cubed (cooked)
- 3 ribs celery with leaves (cut into)
- 1 onion (chopped)
- 1 1/2 cups milk
- 10 ounces peas (frozen)
- 1 cup turkey
- 6 tablespoons butter
- 6 tablespoons all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme (dried)
In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender.
