Ingredients
- 5 carrots (cut into)
- 4 turkey cubed (cooked)
- 3 ribs celery with leaves (cut into)
- 1 onion (chopped)
- 350 ml milk
- 240 gr peas (frozen)
- 140 gr turkey
- 85 gr butter
- 45 gr all purpose flour
- 3 gr salt
- 1 gr pepper
- 1 gr thyme (dried)
In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender.
