Ingredients
- 3 miniature marshmallows
- 3 green crme de menthe
- 1 1/2 c chocolate cookie crumbs
- 1 c cream (chilled heavy)
- 1/2 c milk
- 1/4 c butter
- 3 t sugar
- 3 t crme de cocoa (white)
9. Chill until thickened but not set, about 20 minutes.
10. Fold in whipped cream.
11. Pour mixture into crust.
12. Refrigerate at least 4 hours.
13. Serve garnished with chocolate curls.
