Ingredients

• 2 beef bouillon (cubes)
• 1 garlic clove
• 8 c cabbage (finely shredded)
• 1 1/2 c onions
• 3/8 c vegetable oil
• 2 tb water
• 3 ts wine vinegar (white)
• 2 t boiling water
• 3 tb parsley (chopped)
• 1/4 ts thyme
• 1/4 ts tabasco sauce
• 1/2 ts basil