Ingredients
- 4 breast (skinless boneless)
- 1 egg
- 3/8 c milk
- 3/8 c water
- 1/2 c dry bread crumbs
- 1 tb vegetable oil
- 1 package cream of asparagus soup
through, stirring occasionally. Spoon soup mixture over chicken. Serve with hot rice.
through, stirring occasionally. Spoon soup mixture over chicken. Serve with hot rice.
