Ingredients
- 6 mushrooms
- 3 garlic (cloves)
- 1 onion
- 1 celery stalk w
- 1 creole seasoning
- 1 bay leaf
- 1 chicken
- 1/2 c chianti
- 2 ts oregano
- 1/4 ts pepper
- 1/2 ts basil
- 2 packages tomato paste
- 1 package w
Place sliced onion in bottom of crock-pot. Add chicken -you can either use a whole chicken or chop it up in pieces. Stir together tomato paste (as indicated, I used 1 can of "regular" tomato paste and 1 can with garlic), creole seasoning (I used Konriko brand), pepper, garlic, herbs, and 1/4 cup of wine. I went against "tradition" and used a red wine. I like the way reds blend with tomato sauces. In this case, I used a light Chianti. Pour over chicken. Pour remaining wine over chicken as well. Cover and cook on LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot buttered spaghetti, vermicelli, fettucini, or other pasta.