Ingredients
- 5 1/2 pound beef brisket
- 1 3/4 cup barbecue sauce
- 2 tablespoon brown sugar
- 2 teaspoon worcestershire sauce
- 2 teaspoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
