Ingredients
- 1 hashbrowns
- 1 cup sour cream
- 1/2 cup butter
- 1 package cream of mushroom
- 1 package cheddar cheese soup
Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
