Ingredients
- 1 hashbrowns
- 240 ml sour cream
- 110 gr butter
- 1 package cream of mushroom
- 1 package cheddar cheese soup
Put hashbrowns in crockpot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
