Ingredients
- 2 onions
- 1 cabbage head
- 4 1/2 pound corned beef brisket
- 2 cup water
- 3 tablespoon vinegar
- 3 tablespoon sugar
- 1/2 teaspoon pepper
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
